This dip is our most commonly requested appetizer. Smokey, cheesy, and savory. Served up with corn chips, tortilla chips, french bread, or veggie tray.
Preparation begins with cubing the cream cheese and velvetta cheese. Dice your onion, jalapenos, and hatch chilies.
Set your Traeger to 225* and turn on the Super Smoke feature. Smoke until cheese is melted.
Mix the dip thoroughly. Pour in beer to your desired consistency.
Coat with Big Unc All Purpose Rub and Big Unc Blazed Beef.
Crank the Traeger to 325* to finish.
Garnish with finely chopped cilantro.
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