Crowd Favorite Appetizer
Smoked Chorizo Queso Dip
This dip is our most commonly requested appetizer. Smokey, cheesy, and savory. Served up with corn chips, tortilla chips, french bread, or veggie tray.
Preparation begins with cubing the cream cheese and velvetta cheese. Dice your onion, jalapenos, and hatch chilies.
Heat your smoker to 225*. Smoke until cheese is melted.
Mix the dip thoroughly. Pour in beer to your desired consistency.
Coat with Big Unc All Purpose Rub and Big Unc Blazed Beef.
Increase the heat roughly to 325* to finish.
Garnish with finely chopped cilantro.
INGREDIENTS
- Beef or Pork Chorizo
- Pepper Jack Cheese
- Colby Jack Cheese
- Velvetta Cheese
- Cream Cheese
- Hatch Chilies
- Black Beans
- Red Onion
- Jalapeno
- Rotel
- Corn
- Beer