Strongarm Bar and Grill
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  • Home
  • Big Unc BBQ Rubs
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  • Videos
    • Beef
    • Pork
    • Chicken
    • Seafood
    • Cocktails
    • Breakfast
    • Side Dishes
  • Recipes
    • Smoked Queso Dip
    • Traeger Chicken Parm
    • Sizzlin Chicken & Cheese

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Chorizo Queso Dip ingredients in a glass casserole dish.

Crowd Favorite Appetizer

Smoked Chorizo Queso Dip

This dip is our most commonly requested appetizer. Smokey, cheesy, and savory. Served up with corn chips, tortilla chips, french bread, or veggie tray.


Preparation begins with cubing the cream cheese and velvetta cheese. Dice your onion, jalapenos, and hatch chilies. 


Set your Traeger to 225* and turn on the Super Smoke feature. Smoke until cheese is melted. 


Mix the dip thoroughly. Pour in beer to your desired consistency. 


Coat with Big Unc All Purpose Rub and Big Unc Blazed Beef. 


Crank the Traeger to 325* to finish.


Garnish with finely chopped cilantro.

INGREDIENTS

  • Beef or Pork Chorizo
  • Pepper Jack Cheese
  • Colby Jack Cheese
  • Velvetta Cheese
  • Cream Cheese
  • Hatch Chilies
  • Black Beans
  • Red Onion
  • Jalapeno
  • Rotel
  • Corn
  • Beer


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