Where low and slow meets fast food.
@Kendrick_BBQ with the classy rib treatment!
@Lyfe_of_a_Dad knows how to host a Fantasy Draft Party!
Layered with Big Unc All Purpose and Big Unc Fine Swine, cooked at 220* until 143* internal temp.
Is there any better method than the 3-2-1 method?
I prefer to eat my meat directly off the bone!
Mexican inspired pulled pork is a winner!
Pecan, Cherry, and Chimichurri... great flavor combination.