Your favorite dish at TGIF is even better at home! Heads turn when the plate is served sizzlin! Served in a piping hot cast iron with mashed potatoes. Date night is easily elevated with this dish!
Fire up your grill to 350* and place a cast iron on the grill to heat up.
Trim the chicken thighs to your standards, and top with light coating of olive oil.
Slice the bell peppers and onions. Season the veggies with just salt, pepper, and garlic powder and coat them lightly with olive oil.
Throw the chicken thighs on the grill, presentation side down and saute the peppers and yellow onions in a grill basket. Once chicken has browned on both sides, it's time to transfer the veggies to the cast iron with a tab of irish butter.
Thinly shred a light layer of cheddar and jack cheese over the veggies. Throw a few dollops of your favorite mashed potatoes in one half of the cast iron. Add the chicken to the other half. Top with more cheese and the green onion.
Crank the heat up to 400* until the chicken is done and the cheese and veggies are sizzling.
Serve directly out of the piping hot cast iron.